Food and Drink

A vibrant and zesty condiment from the Caucasus mountain region, Adjika livens up grilled meats or enhances any sauce.

A delectible tart Georgian condiment made of young green plum and herbs. Perfect for poultry and fish or as a favorite marinade.

Luscious raspberry and currant merengues covered in 55% dark chocolate shell from legendary chocolatier Vdokhnovenie (Inspiration).

An exquisite selection of dark chocolate candies with creme brulee, sweet cream, and luscious chocolate fillings.

Experience the exquisite taste of Russian confectionery with our imported chocolate masterpiece, "Lux."

Meticulously crafted dark chocolate bar with brownie bits, candied orange, and whole hazelnuts by Babayevsky Chocolatiers whose expertise heralds to 1804.

Deluxe 200gm Alenka Milk Chocolate Bar from iconic Soviet confectioner, Red October.

Nostalgic old-fashioned hard candies filled with flavors of orange, pear, blackberry, lemon and raspberry.

Assorted jelly candies of superior definition and texture with flavors of apple, peach, cherry, and blackcurrant.

All natural flower honey from the Berestov apiaries with the addition of lucsious zest from tangerines picked at peak ripeness.

The Museum's own herbal blend for the frost that awaits. Moroz (frost) is a comfy cozy combination of chamomile, lavender, peppermint, and rosehips.

Introducing The Museum of Russian Art's own unique herbal blend for the holiday season. A refreshing and vibrant combination of orange peel, cranberries, rooibos, hibiscus, and cranberry and blood orange extracts.