Food and Drink

Naturally effervescent mineral water from the springs of Kislozovodsk since 1773.

Pavloksy Pickles in marinade with cherry leaf, dill, garlic, mustard seed, and pepper.

Orange, delicate sunny color sea buckthorn jam with a light pineapple finish is set to tantalize.

Natural unfiltered kvass with a rich taste of rye bread, cooked using "live" yeast; perfectly invigorates and refreshes in the heat, quenches thirst and saturates with vitamins.

Chernogolovka Dushess  is a delightful and refreshing carbonated beverage that hails from the town of Chernogolovka.

All natural flower honey from the Berestov apiaries with the addition of lucsious zest from tangerines picked at peak ripeness.

The Museum's own herbal blend for the season. Moroz (frost) is a comfy cozy combination of chamomile, lavender, peppermint, and rosehips.

A vibrant herbaceous zesty condiment from the Caususes.

What could be tastier than orange jam? You can’t imagine a better breakfast with this jam – it fills you with energy and good mood for the whole day.

Herbal tea of fermented fireweed and sea buckthorn berries which contains many useful homeopathic properties.

Incredibly refreshing herbaceous sparkling soft drink with natural tarragon extract.

These pure French butter cookies are made with fresh cream. Enjoy them with your favorite tea or coffee.