Food and Drink

A vibrant and zesty condiment from the Caucasus mountain region, Adjika livens up grilled meats or enhances any sauce.

A delectible tart Georgian condiment made of young green plum and herbs. Perfect for poultry and fish or as a favorite marinade.

All natural flower honey from the Berestov apiaries with the addition of lucsious zest from tangerines picked at peak ripeness.

The Museum's own herbal blend for the season. Moroz (frost) is a comfy cozy combination of chamomile, lavender, peppermint, and rosehips.

Introducing The Museum of Russian Art's own unique herbal blend for the holiday season. A refreshing and vibrant combination of orange peel, cranberries, rooibos, hibiscus, and cranberry and blood orange extracts.

A vibrant herbaceous zesty condiment from the Caususes.

What could be tastier than orange jam? You can’t imagine a better breakfast with this jam – it fills you with energy and good mood for the whole day.

Herbal tea of fermented fireweed and sea buckthorn berries which contains many useful homeopathic properties.

Incredibly refreshing herbaceous sparkling soft drink with natural tarragon extract.

These pure French butter cookies are made with fresh cream. Enjoy them with your favorite tea or coffee.

Sweet and mildly tart cloudberries are delicious on waffles, toast, soft cheese, and as a warm topping on vanilla ice cream.

Take a moment to indulge in the light refreshing aroma of The Museum of Russian Art's own blend of premium black tea.