Pantry

All natural whole buckwheat grain. 31.7 oz

This traditional wild forest berry sauce has a distinct sweet and spicy bouquet with sharp notes.

Homestyle Dworek "Rassolnik" pickled cucmber soup with rice and vegetables is balanced with just the right blend of herbs and spices, and offers a refreshing and tangy taste.

Salted roasted sunflower seeds, the ubiquitous eastern european snack and pastime. We don't have babushka selling them on the streets but you can get the same quality here.

A vibrant herbaceous zesty condiment from the Caususes.

A delectible tart Georgian condiment made of young green plum and herbs. Perfect for poultry and fish or as a favorite marinade.

A vibrant and zesty condiment from the Caucasus mountain region, Adjika livens up grilled meats or enhances any sauce.

Pavloksy Pickles in marinade with cherry leaf, dill, garlic, mustard seed, and pepper.

Salad Lukashinsky Summer of young zucchini. Salad of selected young zucchini, a dish for vegetarians and lovers of light snacks. 

A delicious, flavorful salad that will not only liven any meal, but also dazzle the pallette. 

Satsebeli is one of the most revered sauces in Georgian cuisine. It is prepared from ripe tomatoes grown under the hot southern sun with the addition of spicy and aromatic herbs.