Holiday Treats

Introducing The Museum of Russian Art's own unique herbal blend for the holiday season. A refreshing and vibrant combination of orange peel, cranberries, rooibos, hibiscus, and cranberry and blood orange extracts.

The Museum's own herbal blend for the frost that awaits. Moroz (frost) is a comfy cozy combination of chamomile, lavender, peppermint, and rosehips.

What could be tastier than orange jam? You can’t imagine a better breakfast with this jam – it fills you with energy and good mood for the whole day.

Fine French dark chocolate of apple, cranberry and lemon vodka filled bottles. 

100% all natural lingonberry preserves.

Meticulously crafted dark chocolate bar with brownie bits, candied orange, and whole hazelnuts by Babayevsky Chocolatiers whose expertise heralds to 1804.

Karl Fazer Gingerbread is a Christmas favorite, combining the best flavors of Christmas – smooth, delicious milk chocolate and crunchy gingerbread.

All-natural wild raspberry preserve from the Russian Taiga.

"Troika" Dark Chocolate w/ Raspberry & Marzipan

All-natural rose hip preserves from the Russian Taiga.

Light, slightly sweet and crispy spiced cookies for tea and coffee with a hint of cardamom.

All natural flower honey from the Berestov apiaries with the addition of lucsious zest from tangerines picked at peak ripeness.