The Kingdom of Rye

The Kingdom of Rye unearths the foods and flavors of the Russian land.  Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging and gorgeously crafted story of Russian cuisine and culture.  This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together.  The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structure from within.  This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.